Welcome to Door County Kraut's produce
Farm Markets That we attend in Summer :
Tuesday : Jacksonport's Lakeside Park Market 9:00 am - !:00 pm
Sunday: Baileys Harbor Farm Market - Baileys Harbor Town Hall Grounds 9 am - Noon
Indoor at the town hall
Baileys Harbor, Dec 11and Dec 18 2016
9 am to 1pm
Fresh from Our Kitchens
Fruitcakes and Christmas Holiday Idems.
Our fruitcakes contain only premium quality ingredients unlike many commercial fruitcakes on the market. Try our Brandy Soaked Cakes for an extra special treat!
Glace’ Fruit including Whole Red and Green Cherries, Pineapple Wedges, Citron, Candied Orange Peel, Dates, Dark and Golden Raisins, Mammoth Pecan Halves and locally produced fruit juices, King Arthur Artisan Flour, Eggs, Sugar and Wisconsin AA Butter.
Christmas Cookies in Bulk - Mix and Match favorites and purchase our scratch family recipe cookies by the pound for personal consumption or gift giving.
2017 Cookie Selections Available
Chocolate Dipped Shortbread
Farmer Cut-out Cookies ( a molasses - oat frosted favorite)
Gingersnaps ( Grandma's crispy recipe)
Gourmet Chocolate Chunk/Chip/Pecan Cookies
Black -Bottom Coconut Macaroons*
Peanut Butter - Peanut Cookies
Chocolate Dipped Italian Florentines* !
* Denotes Gluten Free Item - Gluten Free indicates the protein from wheat, rye or barley is not present in these items.
!This product contains wheat glucose which is the sugar extracted from the grain which does not contain gluten (the protein component of the grain).
Chef's Wildcard Surprise
Our fruitcakes and holiday treats may be purchased at:
Our home office/farm 2604 Grove Rd. Baileys Harbor or at the Baileys Harbor Indoor Winter Holiday Markets
Our Fresh Made from Scratch Bakery
Old World Traditional European Breads and Bread Products - Du Jour
We make our own Buttercream and other Frostings used in or on on our products.
Breads are made using: King Arthur Artisan White, Whole Wheat, Rye, and/or Organic Spelt (Dinkle) Flours. We use a sourdough sponge obtained from Emery and Irene Oldenburg from the German Settlement that was decades old when Ann obtained it back in the 60's. Breads are made with or without fruits and nuts as the style of bread dictates. Loaves are plain or topped with various seeds, salt, nuts or grains. These breads are reminiscent of those your Great - Grandparents and Grandparents may have eaten as a daily staple. Call us at 839-2288 for details.
Dark Sourdough Molasses Caraway Rye
European Sweet Dough Fruit Bread
Door County Sourdough Bread
Onion Sourdough Bread
Banana Sourdough Bread
Assorted Quick Breads, Coffee Cakes and Quinoa or Plain Cream Filled Muffins
Spelt Bread (this bread is suitable for Diabetics and is call to order/ available year around)
Homemade Savory Herb Stuffing - perfect for poultry or pork or as a side, just heat and serve
Homemade Handmade Kringles
Our Kringles are made with our own homemade traditional cooked kringle filling inside the pastry adding fruit or other fillings as the kringle flavor requires. Not all flavors available all days, but special orders are welcome year around. We have listed just a few of our flavors and rotate flavors at the markets.
Fruit Kringles:Door County Tart Cherry, Apricot, Strawberry-Rhubarb, Strawberry, Plum, Honeycrisp Apple, Apple Butter, Raspberry and other in-season fruits we have available.
Praline BaseKringles: These use a brown sugar kringle filling as a base with additional ingredients added based on the flavor. Cinnamon-Walnut w/wo Raisins, Date.
Chocolate Base Kringles:These use our Semi-sweet chocolate kringle filling as a base with additional ingredients added based on the flavor. Semi-Sweet, Chocolate-Cheese, Chocolate-Almond Cheese, Chocolate-Almond Cheese with Coconut, Door County Chocolate-Cherry.
Cheese Kringles:These use our own homemade plain, almond cheese, or pastry crème filling in combination with any of the above flavors. Poppy seed -Crème (we make our own poppy seed filling also).
Handmade Danish Diamond and Pockets*
Our homemade Danish Pastries come in various fruit and cheese or cream fillings and combinations.
*Available in peak market season only.
Bakery Du Jour - Desserts
Our In-Season Bakery items utilize our fresh fruits as available in crisps, cakes, coffee cakes, pies, breads, assorted seasonal pies and desserts, unique frozen desserts with or without alcohol (special order only), cookies and more- call ahead 920-839-2288 or check the markets to see what is new and different.
Following in the footsteps of my Grandmother of Austrian heritage who was a professional baker at some of Door County's original resorts, it seemed only natural to add baked goods as an alternative way to utilize creativity blending it with our farm products.
Pictured here are some of our homemade kringles and braided stuffed pastries ready to go to market.
Did you know that Danish pastry as we know it today was actually perfected by the Austrians!
Fillings in our baked goods vary depending on the whim of the baker that day.
We strive to make our fillings in house, using only premium ingredients.
We always have a variety of flavor choices available, but get to market early or call ahead to prevent disappointment.
In addition to our Kringles and Danish being available,
you may also find homemade cakes, fruit crisps, muffins, and dinner rolls and other local grown, and ethnic treats as time and product availability permit.
Having Guests? No problem................let us help you.
Crowd and individually sized desserts, kringles, and pastries are available on request with advanced notice made with combinations of your favorite fillings and /or toppings.
Our company is approved to accommodate wholesale accounts, and inquiries are welcomed.
Give us a call at 920-839-2288 to discuss your needs.
Fresh from our certified/licensed processing kitchen.
New product offerings -
|Smoked Whitefish Dips – Original and Southwest Styles|
|Refrigerator Pickles - Fermented Crock Dills Sweet/Sour Chip Dills, Fall Vegetable Medley Pickles|
|Vac Pack Raw Sauerkraut|
|Pickled Beets (Seedless )|
|Frozen Rhubarb (chopped)|
|Seasonal Desserts using our farm grown fruits|
|Party Trays using our farm grown products in taste tempting snacks and hors d’oeuvres.|
|Asiago Cheese Dip|
|Homemade Crackers - no preservatives, low salt|
|Christmas Red Sauerkraut||
|Bakery made from Scratch in our Kitchen||
|Pickle Relish - Sweet-Sour|
|Cinnamon Butter Honey Butter Aged Cheddar Butter|
Call ahead when placing orders or requesting for specialty items to assure product is in season and supply is available. Large orders for your over winter supplies are available but advanced notice is required.
Order of Harvest & Our Standard Crops We Harvest
Other specialty items may be grown, call for availability.
|Early Spring:||Asparagus, Rhubarb, Spinach, Lettuces, Radishes,
|Mid-Spring - Early Summer:|| Rhubarb, Spinach, Radishes, Baby Beets w/greens, Summer Squash Varieties,
|Plums, Rhubarb, Red Currants, Cucumbers Pickling & Eating, Dill, Baby and Medium Beets w/greens, Tomatoes, Sauerkraut|
|Mid-Late Summer:|| Plums, Rhubarb, Melons, Tomatoes, Cucumbers, Cabbage, Cabbage
Sprouts, Carrots, Winter Squash, Sauerkraut
|Early to Late Fall:||
|Cortland & Honeycrisp Apples, Plums, Melons, Beets with or without greens, Cabbage, Cabbage Sprouts, Tomatoes, Cucumbers, Winter Squash, Sauerkraut|
We also have:
Split-Dry: full or partial cords – delivery available in northern door area.
Door County Kraut AM Enterprises Gustave's Getaway
Call ahead to place orders for pick-up at our Grove Road Farm location.
920-839-2288 , 2604 Grove Rd. Baileys Harbor, WI. 54202 e-mail us here
or See farm markets listed on top of page.