Who We Are
Fermenting Sauerkraut since 2003.
Fresh raw/frozen, 4 varities of plain and spicy — no vinegar added, with live probiotics Canned krauts available in pints or quarts.
We also specialize in....
- Scratch Bakery
- Using value added farm products
- We make specialty fresh fridge pickles
- Custard style and regular fruit pies
- Pot chicken and pork pot pies
- Pastries and Austrian Kringle
- Fruit and Hot Pepper Jams & Jellies